2019 | Quinta do Romeu 'Atelier' Branco de Maceracao | Douro Chateau Cambon La Pelouse this dark berry-flavored wine comes

this dark berry-flavored wine comes from a specific parcel in the Léoville las Cases vineyard

Notes of dried figs

This is worth seeking out from La Chablisenne's wide range

Mineral and chalky fruit notes support this full bodied and fleshy wine along with fine acidity and persistent

2019 | Quinta do Romeu 'Atelier' Branco de Maceracao | Douro Chateau Cambon La Pelouse this dark berry-flavored wine comesQuinta do Romeu has been exploring the mineral character of Rabigato through cloudy fermentations at warmer temperatures. In this case, the 2019 Branco de Maceao had Rabigato fermented together with Arinto, looking for its citric acidity and freshness as a backbone. The grapes were hand harvested and crushed (50% stems) to an open tank where the grapes fermented spontaneously on the skins without temperature control. After a vertical pressing, the